Chinese Food

Qingre Jianghuo small intestine soup

Childhood memory is a soup that parents love to make. The small intestine of pig is rich in nutrients. It contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other necessary trace elements and minerals for human body. However,... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chop... ...

Braised spaghetti with shrimp and garlic

Today, I recommend a quick home version of spaghetti. It's so delicious that I can't stop.

Fried rice with bean and vegetable

Stir fried mince with chili bean

It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...

It's not easy to be fat

Small wonton

Fish flavored shredded pork

Baby love fish flavored shredded pork Kwai fish flavored shredded pork. Every time you go out to eat, you must do something. Today, at home, she made a quick version of fish flavored shredded meat for her. -

Stir fried meat with lotus bean and chili

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Thin meatball

Steamed dumplings with mushroom and lean meat

Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...

Wonton with silver carp and shepherd's purse

Silver carp and shepherd's purse are all in season. They are packed with wonton at noon

Litchi meat

Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...

Balsam pear

Balsam pear is a kind of heat clearing and detoxifying food. It's very suitable for summer. Balsam pear is rich in protein and vitamin C. Today, I'd like to introduce you a kind of cold melon in soup, which is not bitter and delicious.

Thin meat soup with mushroom and tofu

Xiuzhen mushroom is a kind of mushroom with very delicious taste. My sweet baby really likes to eat Xiuzhen mushroom. She likes the delicious taste. Because she likes to eat Xiuzhen mushroom, I raised Xiuzhen mushroom with Tiantian at home. Let ... ...

Congee with preserved egg and lean meat

I'll have a simple gruel with preserved eggs and lean meat for breakfast

Pigeon and mung bean soup

The main ingredients of pigeon and mung bean soup are mung bean and pigeon. The combination of the two can cool blood and expel toxin. Mungbean is cool and sweet. It has the functions of clearing away heat and detoxification, relieving heat and ... ...

Congee with preserved egg and lean meat

I've got a bad appetite recently. I have a lot of rice left. I'm afraid I'll spoil it. Just cook it into a gruel with preserved eggs and lean meat.